The Kayon Jungle Resort – Truly Ubud Escape

The Kayon Jungle Resort

Breakfast Menu

All prices are in “000” Rupiah and subject to 21% Government Tax and Service

BREAKFAST MENU
  • JUICE SELECTION

    Apple, guava, pineapple, orange juice, orange juice and coconut energizer

  • FRUIT SELECTION

    Fresh fruit plater or fruit salad with yoghurt

  • BREAD SELECTION

    Bread basket with Danish, croissant, chocolate donut, white toast, and brown toast, served with daily homemade jam and butter

MAIN COURSE
  • BIRCHER MUESLI

    Oat milk,yoghourt, apple, banana, strawberry raisin and honey

  • AUSTRALIAN OAT PORRIDGE

    Oat porridge, raisin, fresh banana, strawberry and honey

  • PANCAKE

    Choice of plain, banana, strawberry or chocolate served with strawberry sauce, fresh fruit burrer, icing sugar and maple syrup

  • SOFT FRENCH TOAST

    Brioche, banana compote, caramelized banana, granola, strawberry sauce, fresh fruit burrer and maple syrup

  • MORNING CEREAL

    Choice ofthree kinds of cereal, homemade granola coco crunch and corn flakes, served with fresh milk

  • STRAWBERRY SMOOTHIES BOWLE

    Strawberry fruit smoothies bowl with granola coconut and fresh fruit

  • DRAGON SMOOTHIES BOWL

    Red dragon fruit smoothies bowl with granola coconut and fresh fruit

  • WHITE OMELETE

    Served with sauteed mushroom,potato of the day, vegetables and tomato

  • SWEET WAFFLE

    Classic waffle served with fresh fruit, strawberry sauce, n utella, pastry cream and granola

  • VEGETARIAN SANDWICH

    White bread, tomato, avocado, cheese, small salad, ketchup served with garlic herbs potato wedges

  • CROISSANT SANDWICH

    Homemade croissant, scramble egg, bacon, cheese, small salad, avocado served with Daily potato, tomato and ketchup

  • COLD CUT

    Cheese, mix lettuce, beef pastramy, avocado, chicken sausage, tomato, potato and toast

  • CHEESE PLATTER

    Mozzarella brie, em mental and blue cheese, served with small salad, strawberry and toast

  • EGG BENEDICT

    Classic English muffin, saut~ed spinach, pork ham, poach egg, hollandaise sauce served with daily potato, tomato, vegetables, bacon or chicken sausage

  • SUNNYDAY

    Sunny set up, brown beans, avocado, tomato, saut~ed spinach daily potato, bacon or chicken sausage

  • OMELETE

    Served with daily potato, tomato, vegetables bacon or chicken sausage

  • SCRAMBLE EGG

    White toast, daily potato, avocado, vegetables, bacon or chicken sausage

  • POACH EGG

    Served with daily potato, tomato, vegetables bacon or chicken sausage

  • BREAKFAST BAGEL SANDWICH

    Ham, cheese, tomato, lettuce egg and smash avocado served with small salad, daily potato and ketchup

  • CROQUE MONSIEUR

    Hot open sandwich, sour dough, ham, bchamel, cheese served with mix lettuce and salsae

  • KAYON VEGETABLE MORNAY

    Vegetable Mornay wrap with thin fried egg served with lettuce and potato wedgese

  • CORN FRITTERSTACKS

    Corn fritter, avocado guacamole, poached egg, hollandaise sauce, lettuce

INDONESIAN
  • BUBUR AYAM

    Rice porridge served with spinach, chicken, egg, sambal, cakwe and crackers

  • NASI GORENG CHICKEN

    Traditional fried rice with homemade chili tomato sauce, vegetables, chicken and egg

  • MIE GORENG CHICKEN

    Wok fried egg noodle with vegetable, egg and chicken

  • MIE AYAM BAKSO

    Chicken ball in deary broth with egg noodle, bok coy, and marinated spice chicken

  • NASI LEMAK

    Fragrant coconut rice with beef rendang, vegetable urab and tempe manis

  • CHICKEN CURRY

    Balinese chicken curry served with yellow rice, urab salad, sambal and crackers

  • AYAM SAMBAL MATAH

    Balinese shredded chicken with sambal matah, Tempe manis vegetables urab and steam rice

  • TAHU TEK TELOR

    Fried tofu, Indonesian omelette, sprout, tomato fried shallot and peanut sauce

VEGETARIAN OPTION
  • SCRAMBLE TOFU

    Roasty potato, curry scramble tofu, saut~ed vegetable, tomato, avocado and chickpeas

  • VEGAN BURITOS

    Baked beans, lettuce, tomato, avocado, tortilla chips, served with tomato salsa and chili tomato sauce

  • TEMPE SANDWICH

    Fried tempe, Lettuce, sauted spinach, mushroom, tomato, avocado, with purple potato chips and ketchup

  • CHICKPEAS ON VEGAN BREAD

    Chickpeas, nut vegan gluten free bread, sauted spinach, served with guacamole and Mexican salad

  • VEGETABLES CURRY

    Mix vegetables, onion in curry sauce, served with red rice and crispy Tempe

  • VEGAN CINAMON PANCAKE

    Served with Poach apple and snake fruit in sugar syrup, strawberry and maple syrup

  • VEGAN BIRCHER MUESLI

    Almond milk, mix fruits, raisin almond and pumpkin seed

  • AVO BABY TOAST

    White toast smash avocado, cherry tomato, soft poach egg and feta cheesee

KOREAN MENU
  • BIBIMBAP (KOREAN RICE BOWL)

    Colorful display of vegetables served with steamed rice, kimchi, BBQ beef, sunny side up and gochujang sauce

  • BANCHAN BREAKFAST

    Korean style side dish with kimchi, rice, sauteed eggplant, zucchini, tofu, cucumber kimchi, sprout and egg

  • BACON KIMCHI FRIED RICE

    Kimchi fried rice served with fried egg, spicy grilled chicken and bacon

  • PORK BULGOGI

    Korean spicy pork stirs fried with spicy gochujang sauce, onion, sesame seed, green onion, served with fresh lettuce, steamed rice and kimchi

  • KOREAN NOODLE SOUP

    Korean style noodle soup served with green onion, egg, chicken and kimchi

  • CRISPY KOREAN CHICKEN

    Korean crispy fried chicken served with steamed rice, kimchi, and cucumber

  • KIMCHI JJIGAE

    KImchi stew with pork, tofu, green onion steamed rice