Baby romaine, crispy bacon, Parmesan cheese, egg, classic Caesar dressing, prawn, chicken, and garlic bread.
Crispy pork belly with pomelo, cucumber, coconut, coriander, chili, cashew nuts, and tamarind sauce.
Pan-fried beef tenderloin with young mango, coriander, red onion, chili, and lemongrass.
Grilled king prawn with pomelo, coconut, young mango, coriander, iceberg lettuce, chili, onion, and nam jim sauce.
Traditional Indonesian salad with bean sprouts, spinach, cabbage, long beans, carrot, egg, tempeh, tofu, cucumber, and peanut sauce.
Crispy breaded chicken or fish served with French fries, and tartar sauce.
Vegetable spring rolls served with lettuce, chili sauce, tamarind sauce, and sweet-spicy chili sauce.
Grilled chicken breast with couscous, orange, onion, avocado, mixed greens, beetroot, and lemon dressing.
Fresh tuna with lime, avocado, wasabi, coriander, poached egg, and crispy wonton cone.
Marinated salmon with dill, pomegranate, sour cream, tobiko, mixed greens, and chili oil.
Slow-cooked baby octopus with apple, carrot-ginger purée, mixed greens, hummus, and olive oil.
Five-spice calamari rings with curry leaves, chili, ginger flower, lettuce, and spicy soy mayo.
Hokkaido scallops and prawns with tomato mousse, pea purée, herbs, baby radish, lettuce, cherry tomatoes, and pesto sauce.
Crispy fried prawns with coconut, served with iceberg lettuce, Thai salad, and cashew nuts.
Prices are in thousand IDR and subject to 21% government tax and service
Velvety Balinese prawn coconut soup with flat noodles, mushrooms, tofu, bean sprouts, and squid.
Creamy mushroom soup with truffle oil, cream, and sautéed croutons.
Aromatic beef oxtail soup with tomato, potato, brown beans, celery, and carrot.
Javanese-style black beef soup with bean sprouts, salted duck egg, celery, and fried shallots, served with emping melinjo, tomato sambal, and lime.
Yellow chicken soup with glass noodles, perkedel, chicken, boiled egg, cabbage, celery, and crispy shallots.
Creamy vegan pumpkin soup served with roasted pumpkin, and garlic bread.
Thai-style prawn soup with mushrooms, galangal, kaffir lime leaves, and lemongrass.
Chicken meatballs served with tofu, wonton, noodles, cabbage, and sambal.
Prices are in thousand IDR and subject to 21% government tax and service
Madura-style chicken satay served with steamed rice, peanut sauce, and urab vegetables.
Maranggi-style beef satay served with steamed rice, peanut sauce, and lalapan.
A combination of beef satay, chicken satay, and fish satay lilit, served with steamed rice, peanut sauce, and serombotan.
Served with steamed rice, peanut sauce, and serombotan vegetables.
Balinese-style pork skewers served with steamed rice, peanut sauce, and serombotan.
A selection of tuna satay lilit, prawn satay, and fish satay, served with steamed rice, peanut sauce, and serombotan.
Prices are in thousand IDR and subject to 21% government tax and service
Classic beef patty on a sesame bun with cheese, tomato, gherkin, onion, and bacon, served with French fries and ketchup.
Grilled chicken burger with lettuce, tomato, onion, and cheese, served with French fries and ketchup.
Crispy fried chicken with tomato, onion, and purple cabbage coleslaw, served with curry mayonnaise, French fries, and ketchup.
Grilled fish on a black sesame bun with melted cheese, onion jam, tomato, lettuce, gherkin, and sambal matah, served with French fries and ketchup.
Grilled free-range chicken on panini bread with egg, cheese, tomato, lettuce, and onion, served with French fries and ketchup.
Grilled free-range chicken on white toast with egg, streaky bacon, Emmental cheese, tomato, lettuce, and onion, served with French fries and ketchup.
Prices are in thousand IDR and subject to 21% government tax and service
Homemade pizza dough with tomato sauce, mozzarella, basil, and arugula.
Homemade pizza dough with tomato sauce, pineapple, ham, mozzarella, and arugula.
Homemade pizza dough topped with beef, paprika, tomato sauce, mozzarella, basil, and arugula.
Homemade pizza dough topped with prawn, fish, and tuna, with tomato sauce, mozzarella, basil, and arugula.
Homemade pizza dough with chicken, onion, black olives, tomato sauce, cheese, basil, and arugula.
Prices are in thousand IDR and subject to 21% government tax and service
The Kayon signature crispy duck served with Kalasan vegetables, steamed rice, sambal matah, sambal hijau, and sambal goreng.
Thai-style fried rice with prawn, fish sauce, spring onion, coriander, tomato, cucumber, and lime.
Balinese-style fried rice served with crispy pork belly, pork sausage, sunny-side-up egg, pork crackers, carrot-cucumber pickles, and chili soy sauce.
Grilled spicy free-range chicken from Lombok, served with eggplant sambal and steamed rice.
Grilled barramundi fillet with Balinese spices, coconut-cucumber salad, sambal matah, and steamed rice.
Indonesian chicken fried rice with vegetables, chicken satay, sunny-side-up egg, prawn crackers, carrot-cucumber pickles, and chili soy sauce.
Balinese chicken curry with coconut milk, served with vegetables and steamed rice.
Crispy pork belly, Balinese pork sausage, pork satay, and pork croquette, served with steamed rice, sambal matah, and lawar.
Crispy fried pork ribs served with steamed rice, Kalasan vegetables, sambal matah, and sambal bajak.
Slow-cooked baby chicken with Balinese spices, corn rice, urab, sambal matah, and peanut crackers.
Indonesian-style fried noodles with crispy chicken, sunny-side-up egg, prawn crackers, carrot-cucumber pickles, and chili soy sauce
Slow-cooked beef in rich rendang spices, and coconut milk, served with potato croquette, vegetables, and steamed rice.
Prices are in thousand IDR and subject to 21% government tax and service
Glazed pork belly with teriyaki sauce, apple and cabbage salad, mashed potato, soy mayo, and mixed vegetables.
Grilled prawns marinated in sweet chili tomato sauce, served with sweet potato wedges, vegetables, and sambal matah
A combination of beef and tiger prawns served with mashed potato, asparagus, creamy sauce, garlic sauce, and wine sauce.
Pan-fried barramundi with pumpkin purée, cherry tomatoes, asparagus, baby carrots, potato coulis, and pimento ball, served with passion fruit béarnaise sauce.
Crispy prawn tempura served with vegetables, tartar sauce, and French fries.
Pan-fried salmon served with asparagus, cherry tomatoes, pimento coulis, herb butter, mustard cream sauce, mashed potato, and herbs.
Classic taco with tomato salsa, guacamole, cheese and sour cream:
Tortilla filled with chicken, chili, mozzarella cheese, and coriander, served with guacamole, tomato salsa, and sour cream.
Wok-fried flat noodles with chicken, prawn, tofu, egg, mushrooms, bean sprouts, coriander, and vegetables.
Crispy pork belly served with mashed potato, sautéed mushrooms, beetroot jam, vegetables, green pea purée, and honey soy reduction.
Pan-fried salmon with teriyaki sauce, served with rice, avocado, sautéed spinach, broccoli, Japanese spicy mayo, cherry tomatoes, and white, and black sesame seeds
Grilled 200 g beef tenderloin served with mashed potato, roasted cherry tomatoes, baby carrots, asparagus.
Grilled pork ribs with barbecue sauce, served with sautéed vegetables and mashed potato.
Grilled imported striploin steak served with homemade potato wedges, mixed salad, red wine sauce, and melted cheese.
Grilled imported rib-eye steak served with salsa criolla, mashed potato, sautéed broccoli, and mushroom sauce.
Sliced beef tenderloin with black pepper sauce, served with potato wedges, sautéed cauliflower, spinach, and white and black sesame seeds.
Breaded beef tenderloin served with homemade potato wedges, black pepper sauce, melted cheese, broccoli, and egg.
Sous-vide duck breast glazed and served with pumpkin purée, glazed shallots, garlic, vegetables, mashed potato, and purple and orange sauce.
Prices are in thousand IDR and subject to 21% government tax and service
Onion cheese waffle topped with poached egg, fresh tuna, avocado, red onion, and sprouts, served with avocado sorbet and green goddess dip
Beef patties in avocado buns with bacon, sunny-side-up egg, fresh greens, and tomato, served with potato wedges, white and black sesame seeds, and avo chili ketchup.
Poached egg with Hollandaise sauce on a croissant, topped with black and white sesame seeds, a touch of chili dust, and crispy tempeh.
Pancake with strawberry jam, fresh banana, grated dried coconut, strawberry, fresh avocado, and maple syrup. Served with homemade avocado ice cream.
A blend of fresh avocado, banana, strawberry, and dried coconut, served with honey on the side.
Creamy mushroom risotto served with grilled chicken, fresh avocado, Parmesan crackers, basil, parsley, and truffle oil.
Brown rice with grilled corn, marinated tofu, fresh avocado slices, edamame, quinoa, sesame seeds, miso sauce, chives, and grilled teriyaki chicken.
Chinese-style fried rice with avocado, crispy pork belly, Balinese pork sausage, homemade banana cracker, and poached egg.
White rice served with prawn corn fritter, tempeh, mashed avocado, beef rendang, sautéed vegetables, long beans, and poached egg.
Baked avocado stuffed with béchamel, minced beef, and cheese, served with lettuce and potato wedges.
Baked sweet potato with guacamole, BBQ chicken, arugula, fresh avocado slices, roasted cherry tomatoes, sesame seeds, crispy tempeh, and sweet chili sauce.
Avocado stuffed with hummus, sesame seeds, mixed nuts, and garden greens, served with avocado sorbet and an English muffin.
Red rice topped with quinoa, avocado, grilled salmon, sour cream, beetroot, pickled gherkin, and fresh dill.
Prices are in thousand IDR and subject to 21% government tax and service
Sautéed pork loin with lettuce, sesame seeds, and crunchy peppers, served with tobiko and Japanese soy sauce.
Salmon sushi with avocado, cucumber, and sesame seeds, served with spicy mayo, tobiko, pickles, and Japanese soy sauce.
Sushi rice with deep-fried prawn tempura, avocado, cucumber, and radish, served with wasabi, pickles, and caramelized soy sauce.
Seafood topping sushi with tuna, prawn and scallop served with salmon roe, pickles and wasabi dressing.
Tuna roll with cucumber and carrot, served with wasabi, pickles, sesame seeds, soy mayo, Japanese soy sauce, and tobiko.
A selection of tuna cone, salmon egg roll, and teriyaki chicken sushi, served with pickles, and wasabi
Sushi rice wrapped in nori with tuna tartare, spring onion, tobiko, pickles, and wasabi.
Prices are in thousand IDR and subject to 21% government tax and service
Vegetable fritters served with beetroot hummus, mango chili sauce, red onion pickles, and chili mayo.
Avocado sushi roll and pickled vegetable sushi roll, served with jicama, pickled ginger, wasabi, shredded daikon, and Kikkoman soy sauce.
Soft-shell tacos with crispy soy chicken, jalapeño, black beans, lettuce, cashew cheese, guacamole, and hot sauce.
Lentil and fresh tomato soup served with garlic bread, crispy basil, cashew cheese, and a bread roll.
Steamed rice with vegetables, tempeh, boiled egg, and rempeyek crackers. (Plant-based rendang style).
Rice noodles with vegetables, tofu, crispy tempeh, egg, and vegan prawn.
Plant-based seafood served with steamed rice, onion, bell pepper, pineapple, and sweet and sour tomato sauce, topped with cashew nuts.
Plant-based lamb curry served with steamed rice and sautéed vegetables.
Sesame buns with tomato, lettuce, plant-based patty,onion jam, and sweet potato wedges, served with coleslaw on the side.
Wok-fried noodles with plant-based chicken, English spinach, cherry tomatoes, melinjo, egg, and fried shallots.
Stir-fried flat rice noodles with scallion, red chili jam, mixed vegetables, and cauliflower tempura.
Wok-fried plant-based chicken with onion, garlic, ginger, cashew nuts, sautéed spinach, crispy potato, steamed rice, and dried chili in soy sauce.
Wok-fried plant-based beef with onion, garlic, ginger, and broccoli in black pepper sauce, served with steamed rice.
Pan-fried plant-based tuna steak served with avocado corn salsa, mashed purple potato, and basil pesto sauce.
Plant-based beef steak served with mashed potato, glazed baby carrots, pumpkin purée, king oyster mushrooms, and black pepper sauce.
Grilled eggplant in a rich chili–galangal coconut cream sauce with spinach, tofu, yellow rice, and crispy potato.
Plant-based pork ribs glazed with BBQ sauce, served with grilled corn, mashed potato, and vegetable coleslaw.
Broccoli, tofu, baby green beans, Thai eggplant, cauliflower, and sprouts in green curry sauce, served with red rice.
Deep-fried plant-based calamari served with vegetable coleslaw, lettuce, mint, and spicy vegan mayo.
Plant-based prawn, squid, and tuna in green curry broth with Thai eggplant, Thai basil, and steamed rice.
Fresh watermelon cubes with olives, beetroot, mixed greens, feta cheese, mint, lime, jicama, and olive oil.
ll pasta is served with cashew Parmesan and nut-seed vegan bread
ll pasta is served with cashew Parmesan and nut-seed vegan bread
ll pasta is served with cashew Parmesan and nut-seed vegan bread
Shredded vegetables wrapped in rice paper, served with creamy vegan green goddess sauce
A selection of carrot, avocado, and beetroot hummus, served with herbed chickpeas, falafel, pita bread, and nut-seed vegan bread.
Falafel on sourdough toast with mashed avocado, fresh cucumber, red onion, beetroot, and iceberg lettuce, served with a small salad, corn chips, hummus, and basil pesto.
Vegan onion buns with vegetable patties, tomato, purple cabbage coleslaw, and onion jam, served with a small salad, garlic herb potatoes, and spicy mayo.
Jackfruit with lettuce, cheese, cilantro, and brown beans, served with guacamole, salsa, and corn chips.
Grilled tempeh with teriyaki sauce, glazed onion, tomato, lettuce, and onion rings, served with sweet potato wedges, tomato ketchup, and cashew cheese.
Crispy corn chips with tomato salsa, guacamole, purple cabbage, watercress, cucumber, cashew Parmesan, and cheese, served with spicy mayo sauce.
Quinoa with tomato salsa, sautéed broccoli, spinach, avocado, and poached egg, served with Hollandaise sauce and nut-seed vegan bread.
Sushi rice with edamame, avocado, pickled ginger, carrot, cucumber, glazed tofu, and peanut sauce.
Frozen banana and strawberry topped with granola, coconut chia, and fresh strawberries.
Pineapple smoothie bowl topped with granola, pineapple, banana, coconut, and chia seeds.
Spinach, mango, and ginger smoothie topped with granola, mango, banana, coconut, and chia seeds.
Frozen banana and dragon fruit topped with granola, coconut chia, and fresh strawberries.
Tortilla wrap with carrot, tofu, cucumber, lettuce, and feta cheese, served with spicy mayo, tomato salsa, guacamole, hummus, and corn chips.
Romaine lettuce with sun-dried tomatoes, boiled egg, almonds, avocado, feta cheese, red onion, nut-seed vegan bread, and mayo dressing.
Prices are in thousand IDR and subject to 21% government tax and service
A colorful mix of vegetables served with steamed rice, kimchi, BBQ beef, a sunny-side-up egg, and gochujang sauce.
A selection of Korean side dishes including kimchi, steamed rice, sautéed eggplant, zucchini, tofu, cucumber kimchi, bean sprouts, and egg.
Kimchi fried rice served with a fried egg, spicy grilled chicken, and bacon.
Korean-style spicy stir-fried pork with gochujang sauce, onion, sesame seeds, and green onion, served with fresh lettuce, steamed rice, and kimchi.
Korean-style crispy fried chicken served with steamed rice, kimchi, and cucumber.
Traditional kimchi stew with pork, tofu, and green onion, served with steamed rice.
Prices are in thousand IDR and subject to 21% government tax and service
Paratha wrap with lettuce, tomato, chickpeas, onion, and coriander, served with mint and peanut chutney.
Chickpea curry served with mixed Indian salad, mint chutney, jeera rice, paratha bread, coriander, and sliced onion.
Crispy deep-fried samosas served with mango chutney, mint chutney, cucumber raita, and coriander.
Indian-spiced lentils with tomato, cumin seeds, onion, and coconut milk, finished with coriander, served with paratha bread, mint, and peanut chutney.
Indian-style chicken curry served with Indian salad, jeera rice, and paratha bread.
A selection of jeera rice, paratha bread, chole, lentil curry, mint and peanut chutney, and Indian salad.
Marinated chicken with yogurt, chili, garlic, ginger, and masala, served with fresh salad, paratha bread, and jeera rice.
Crispy Indian crackers served with mint raita, Indian salad, and red onion chutney.
Slow-cooked aubergine and chickpeas, served with paratha bread, green chili, and fresh onion.
Served with poached apple, and snake fruit in sugar syrup, strawberries, and maple syrup.
Served with mushroom masala, butter roti, and paratha bread.
Served with baby corn chili, and cottage cheese chili (dry).
Capsicum, onion, tomato, pineapple, and button mushrooms, served with paratha bread, spiced aubergine, and mint yogurt.
Indian-style vegetable curry served with Indian salad, jeera rice, and paratha bread.
Prices are in thousand IDR and subject to 21% government tax and service
Warm chocolate fondant served with dragon fruit sauce, fresh strawberries, ice cream, tuile, and orange segments
Silky chocolate and vanilla panna cotta served with fresh berry sauce and whipped cream.
A selection of five assorted sweets, served with chocolate sauce, strawberry sauce, tuile, and ice cream for two.
Warm apple tart served with ice cream, banana–apple compote, fresh fruit, and tuile.
Sticky rice with mango rose, coconut cream, mango sorbet, sliced strawberries, and mint.
Rich chocolate cake served with berry sauce, and whipped cream.
Fresh banana topped with three kinds of ice cream,chocolate sauce, and fruits.
Creamy pandan-infused panna cotta served with vanilla ice cream, strawberry sauce, fresh strawberries, grilled pineapple, orange marmalade, and tuile.
Classic apple pie served with banana–apple compote, ice cream, tuile, and fresh strawberries.
Crisp meringue with vanilla custard, strawberries, orange wedges, macaron, ice cream, and strawberry sauce.
Balinese crêpes filled with grated coconut, and palm sugar, served with ice cream, caramelized banana, and fresh fruit.
The Kayon-style cheese cake served with strawberry sauce, macaron, fresh fruit, tuile, and ice cream.
Classic tiramisu served with chocolate sauce, vanilla sauce, macaron, fresh fruit, and ice cream.
Zesty lemon tart served with strawberry sauce, mixed fruits, macaron, and ice cream.
Cream-filled éclairs served with ice cream, chocolate sauce, fresh fruit, chocolate crumble,and granola.
Prices are in thousand IDR and subject to 21% government tax and service
Gin infused Earl grey, Lime, Kayon’s syrup, Egg white
Dark rum, White rum, Coffee liqueur, Coconut liqueur, Pineapple juice
Vodka, orange juice, Pineapple juice, Sweet sour mix
Gin infused cempaka, Jasmine cordial
Vodka, Lime juice, Mint
Prices are in thousand IDR and subject to 21% government tax and service
Tequila, Triple Sec, Lime
Sparkling wine, Aperol, Soda
Rum, Coconut Liqueur, Pineapple, Coconut milk
Vodka, Triple Sec, Cranberry Juice, Lime
Vodka, Gin, Rum, Tequila, Triple Sec, Lime, Coke
Bacardi White, Mint, Lime, Soda
Bacardi White, Lime, Sugar
Gin, Vermouth
Gibson Dry Gin, Campari, Vermouth
Bacardi White, Lime, Sugar
Jägermeister, Red Bull
Vodka, Pineapple Liqueur, Lime, Sweet Sour Mix
Whiskey, Butterscotch, Coffee Liqueur, Cream
Vodka, Melon Liqueur, Coconut Liqueur, Cream
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Espresso, Ginger, Coconut
Pineapple, Mint, Coconut Syrup
Orange Juice, Pineapple Juice, Lime, Grenadine, Soda
Passion Pure, Lemon, Honey, Basil seeds
Strawberry, Lemon, Soda
Dragon Fruit, Blueberry, Lemon, Soda
Fresh Whole Young Coconut
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Raspberry, Blueberry, Cranberry, Strawberry, Blackberry, Yoghurt, Milk
Spinach, Mango, Banana, Passionfruit, Milk
Dragon fruit, Soursop, Strawberry, Pineapple, Passionfruit, Milk
Mango, Yoghurt, Milk
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service
Witbier or Rose
Island Ale, Larger or Easy Ale
Prices are in thousand IDR and subject to 21% government tax and service
Island Ale, Larger or Easy Ale
for 2 hours
Prices are in thousand IDR and subject to 21% government tax and service
indian Tonic, Ginger Ale, Ginger Beer
Prices are in thousand IDR and subject to 21% government tax and service
Bali, Indonesia
Bali, Indonesia
Indonesia
Java, Indonesia
Java, Indonesia
Prices are in thousand IDR and subject to 21% government tax and service
Please ask your server for tea selection
Regular, Lemon, Lychee, Peach, Vanilla
Prices are in thousand IDR and subject to 21% government tax and service
Prices are in thousand IDR and subject to 21% government tax and service