Pan fried barramundi fish, pumpkin pure, cherry tomato, asparagus, and baby carrot Potato ball, pimento coulis, served with passion fruit and béarnaise sauce

Crispy prawn tempura with vegetables, tartar sauce and French fries

Pan fried salmon, served with asparagus, cherry tomato, pimento coulis, herbs butter, mustard cream sauce, mash potato and herbs

Classic taco with tomato salsa, guacamole, cheese and sour cream

Tortilla skin filled with chicken, chilli, mozzarella cheese, coriander served with Three kind of dips, guacamole, tomato salsa, and sour cream

Mash potato, sautéed mushroom, beet root jam, vegetables, green peas puree and honey soy reduction

Pan fried salmon teriyaki sauce, with rice, avocado, sautéed spinach, broccoli, Japanese mayo, Spicy tomato cherry, white and black sesame seed

Grilled 200gr striploin steak, homemade potato wedges, mix’s salad, red wine sauce and melting cheese

Grilled 200gr rib eye steak, with salsa criolla, mash potato, sautéed broccoli and mushroom sauce

Grilled 200 gr beef tenderloin, mash potato, rosted cherry tomato, baby carrot, asparagus, grilled onion heart and red wine sauce

Black Angus striploin with black paper sauce, potato wedges, sautéed cauliflower, spinach, Black and white sesame

Breaded beef tenderloin with homemade potato wedges, black paper sauce, melting cheese, broccoli and egg

Grilled 200gr lamb rack, with vegetables, pumpkin puree, mash potato, vegetables and red wine sauce

Marinated chicken skewer served with tabbouleh, tortilla bread, hummus, mango chutney and fresh onion

Glazed duck breast suvi, pumpkin pure, glazed shallot, garlic, vegetables, mash potato purple and orange sauce

Eggplant balado, yellow fin tuna, steamed red rice, peanut crackers and sambal matah

Grilled duck Balinese style with sweet spicy tomato sambal, steamed sweet potato rice, vegetables urab and sambal matah

Slow cook baby chicken with Balinese spice, corn rice, urab salad sambal matah and peanut crackers

Glazed pork belly teriyaki sauce, apple and cabbage salad, mash potato, soy mayo and mix’s vegetables

Slow cook lamb shank served with mash potato, vegetables, red beans and brown sauce

Oven roast Gindara served with curry risotto, prawn and mushroom tortellini, edamame, vegetables Served with creamy lobster sauce

Grilled prawn marinated with sweet chili tomato sauce, sweet potato wedges, vegetables and sambal matah

A combination from beef and tiger prawn, mash potato, asparagus served with creamy garlic sauce and wine sauce